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The Blue Heron Grille Menu

Starters


Parmesan Garlic Knots

Served with Marinara Dipping Sauce

Bruschetta

Grilled Baguette Points with Fresh Basil and Tomato Bruschetta, topped with Parmesan and
Balsamic Reduction

The Ultimate Nachos

Tomatoes, Green Onions, Black Bean and Corn Salsa, Ground Beef and Sour Cream

 

Soups & Specials


Tomato Basil Bisque

 

Soup Du Jour

Chef's scratch made selection

Mix and Match Combo

LUNCH ONLY- Choice of two: a cup of Soup, Small (M&M) Salads, 1/2 of a Simple Sandwich

Salads

Add on Chicken, Shrimp, Salmon, Tuna Steak (Blackened or Grilled) or Anchovies to any salad.
Dressings: Ranch, Old Venice Italian, Balsamic Vinaigrette, Honey Mustard, Caesar, Sweet and Sour, Blue Cheese, Sesame Soy and Red Wine Vinaigrette.


Cobb Salad

Romaine topped with Applewood Bacon Bits, Chopped Egg, Grape Tomatoes, Shredded Cheese,
Sliced Turkey, Avocado and Red Wine Vinaigrette

Caesar Salad

Romaine tossed in Caesar Dressing, topped with House Made Croutons and Shaved Parmesan
Small (M&M) / Large

House Salad

Romaine with Carrots, Cucumbers, Grape Tomatoes, Red Onions and House Made Croutons
Small (M&M) / Large

Spinach Salad

Spinach tossed with Dried Cranberries, Mandarin Oranges, Candied Walnuts, Applewood Bacon Bits,
Red Onion and Chopped Egg in a Sweet and Sour Vinaigrette

Seared Tuna Steak Salad

Romaine and Spinach tossed with Carrots, Red Onion, Fresh Bell Peppers, Crispy Wontons, Sesame
Soy Dressing and topped with a 6oz Seared Tuna Steak

Lunch Wraps and Sandwiches

All items come with your choice of side
*LTO = Lettuce, Tomato, and Onion


French Dip

Toasted Hoagie filled with warmed wet Roast Beef, Provolone Cheese and Mayonnaise and served with a side of warm Au Jus

Grilled Chicken Pepperjack Stack

Grilled Chicken on a Toasted Brioche Bun with Green Leaf Lettuce, Bacon, Pepper Jack Cheese, Avocado
and Chipotle Ranch

Blackened Tuna Steak Sandwich

Blackened and Seared Tuna Steak on a Toasted Brioche Bun with Lettuce, Tomato, Onion and drizzled with
Horseradish Dijonnaise

Crabcake

Lump Crabcake on Toasted Brioche with Lettuce, Tomato, Onion and Citrus Aioli

Turkey Club

Three pieces of Toasted Wheat Bread layered with Applewood Smoked Bacon, Roasted Turkey, Swiss and Cheddar Cheese, Mayonnaise, Lettuce and Tomato

Classic Reuben

Grilled Corned Beef or Turkey on Toasted Rye Bread, with Sauerkraut, 1000 Island Dressing and Swiss Cheese

Sweet Curry Chicken Wrap

Roasted Chicken, Grilled Peppers and Onions, Pineapple and Lettuce drizzled with Sweet Curry Sauce

Blackened Salmon Wrap

Blackened Salmon Strips with Monterrey Jack Cheese, Spinach, Tomatoes, Caramelized Onions and
Horseradish Dijonnaise

Roasted Chicken Quesadilla

Roasted Chicken Breast, Grilled Onions and Peppers, Fresh Pico de Gallo, Black Bean and Corn Salsa served
with Sour Cream

Portabella Quesadilla

Cheese Quesadilla filled with Fresh Spinach, Goat Cheese, Sauteed Portabella Mushrooms and Roasted
Peppers

Simple Sandwiches


Bacon Lettuce Tomato
Chicken Salad Sandwich
Tuna Salad Sandwich
Grilled Cheese

Gourmet Burgers

All Certified Angus Beef Burgers are 7 oz and must be cooked to Medium or Higher. All Burgers are served on a Gourmet Bun with LTO and your choice of side.


Bacon Cheeseburger

Topped with Applewood Bacon and your choice of Cheese

BBQ Burger

Basted with BBQ sauce, topped with Cheddar Cheese, Onion Rings, and Ranch

Portabella Swiss Buger

Topped with Sauteed Portabella Mushrooms and Swiss Cheese

Cheeseburger

Topped with your choice of Cheese: Aged Cheddar, Swiss, American, Provolone, or Smoked Gouda

Lunch Plates


Beer Battered Haddock and Chips

Hand Beer Battered and Fried Haddock served with Coleslaw, Tartar Sauce and Natural Cut Fries

Crispy Chicken Tenderloins

Served with Natural Cut Fries

Dinner Sandwiches and Gourmet Burgers

All Certified Angus Beef Burgers are 8 oz and must be cooked to Medium or Higher. All Burgers are served on a Gourmet Bun with Lettuce, Tomato, and Onion. All Dinner Sandwiches and Gourmet Burgers come with your choice of side.


French Dip

Toasted Hoagie filled with warmed wet Roast Beef and Provolone Cheese, served with a side of warm Beef Jus

Grilled Chicken Pepperjack Stack

Grilled Chicken on a Toasted Brioche Bun with Green Leaf Lettuce, Bacon, Pepper Jack Cheese, Avocado
and Chipotle Ranch

Blackened Tuna Steak Sandwich

Blackened and Seared Tuna Steak on a Toasted Brioche Bun with Lettuce, Tomato, Onion and drizzled with
Horseradish Dijonnaise

Sweet Curry Chicken Wrap

Roasted Chicken, Grilled Peppers and Onions, Pineapple and Lettuce drizzled with Sweet Curry Sauce

Blackened Salmon Wrap

Blackened Salmon Strips with Monterrey Jack Cheese, Spinach, Tomatoes, Caramelized Onions and
Horseradish Dijonnaise

Bacon Cheeseburger

Topped with Applewood Bacon and your choice of Cheese

BBQ Burger

Basted with BBQ Sauce, topped with Cheddar Cheese, Onion Rings, and Ranch

Portabella Swiss Burger

Topped with sauteed Portabella Mushrooms and Melted Swiss Cheese

Cheeseburger

Topped with your choice of Cheese: Cheddar, Provolone, Swiss, American, or Smoked Gouda

Dinner Plates

All dinner plates come with Parmesan Mashed Potatoes and Vegetable of the Day, unless otherwise specified.


Honey Bourbon Glazed Salmon

Bourbon Marinated Fresh 6oz Filet of Salmon, Seared and Glazed with a Honey Bourbon Sauce

Lamb Lollipops

Cumin Curry Marinated New Zealand Lamb Lollipops, Grilled and served with a Mint Dipping Sauce

NY Strip

Grilled to Order and topped with a Portabella Gravy

Crab Cakes

Two decadent Crab Cakes drizzled with Cirtus Aioli

Shrimp Scampi and Linguine

Sauteed Shrimp and Linguine with Lemon Garlic White Wine Pan Sauce and Fresh Parsley

Beer Battered Haddock and Chips

Hand Battered and Fried Haddock filets served with Coleslaw, Tartar Sauce, and Natural Cut Fries

Pasta Basilica

Sweet Italian Sausage, Shaved Parmesan, Blistered Grape Tomatoes and Penne Pasta tossed in a Pan
Marinara Sauce with Fresh Basil

Sides


Natural Cut Fries
Fresh Fruit Salad
House Made Coleslaw
Sweet Potato Fries
Fresh Vegetable of the Day
Parmesan Mashed Potatoes

Kid's Menu


Chicken Tenders

served with a side

Grilled Cheese

served with a side

Pasta Marinara

served with a side

Dessert


Fried Apple Pie

Cinnamon Apple Pie stuffed into a Shortbread Pocket with Vanilla Ice Cream

Key Lime Pie

Creamy Lime Custard in a Graham Cracker Crust with Fresh Whipped Cream

Hot Fudge Brownie Sundae

Warmed Ghiradelli Chocolate Brownie topped with Vanilla Ice Cream, Chocolate Sauce, Caramel,
Whipped Cream and Candied Walnuts

 

Hours

Monday thru Saturday

Lunch:  11:00 AM - 5:00 PM
Dinner:  5:00 PM - 8:00 PM

Sunday

11:00 AM - 5:00 PM
with a limited menu

*Our full service bar serves hot dogs, cold sandwiches and assorted snack items. Please check website for seasonal hourly changes.

Email List

Our e-club is now up and going! If you have not signed up, ask your server or bartender. We will be sending out periodic emails about our upcoming specials and events!

Blue Heron Comments and Suggestions

We value your comments and suggestions! From them we are able to improve ourselves and offer more of what you want. If you have a suggestion or comment for the Blue Heron Grille, please fill out the simple form on our dining page.

Carolina Lakes Golf Club logo
Carolina Lakes Golf Club
23012 Kingfisher Drive
Indian Land, SC  29707
803-547-9688